At Lodestone, we pay great attention to wine making, with specific emphasis on quality.

Lodestone has its own cellar which is able to produce both red and white wines as well as sparkling wine made according to the traditional champagne method known locally as MCC. Grapes are harvested early in the day to ensure that they are delivered to the press as cool as possible.

Juice extraction is moderate to ensure that no harsh tannins are extracted and quality is optimised. White wines are fermented and aged in stainless steel tanks and reds are matured in second and third fill oak barrels.